QUANTITATIVE BUSINESS SOLUTIONS, LLC
Cuisine Noir, the Oakland-based online and print publication targeting the food and beverage industry, is holding its first Behind the Business Conference. Designed for professionals in the culinary, wine/beer/spirits, restaurant, food truck and specialty gourmet foods industries, the conference provides attendees with the information they need on all aspects of building and sustaining a successful food-oriented business.
Greg Webb participated in two panel discussions exploring craft beers and wines.
Conceived in 2015 by Cuisine Noir’s publisher and editor, Sheree Williams, this two-day event opens Friday, September 16, with a Networking Reception at San Francisco’s Museum of the African Diaspora. Catered by Whole Foods, the event will feature wine from Mouton Noir Wines.
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